Add chicken cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. The restaurant s menu also features chow mein, roast duck, scallop soup, garlic shrimp, spring roll, fried rice and sliced ham. Its menu includes a range of chicken items, beef selections and seafood dishes. If you’re a fan of Mexican cuisine, check out #13. Heat 1/2 teaspoon oil in a skillet over medium heat. Specialties: Kin Wah Chop Suey is a full-service restaurant that offers a variety of soups and lunch and dinner items. Whatever type of meal you’re looking for, we’ve got you covered! We’ve gathered some best leftover pork chop recipes that will give you several ideas on how to make use of the same ingredient to come up with great-tasting meals you won’t easily get tired of.įrom sandwiches and casseroles to stews and pasta dishes, there is something that will suit your preference. Luckily, there is an excellent solution to this dilemma. Spray a large frying pan with non-stick cooking spray, and brown pork.

No matter what you feel about leftovers, you’ll need to use and consume them one way or another. Preparation Cut pork into 1-inch strips, 1/4-inch thick. This is especially true if pork chops are fried to a golden crisp and each bite is filled with savory flavors.īut there are nights when you’ve probably made more than you’ve anticipated, thus leaving you with leftovers.ĭespite being quite a tasty meal on their own, having to eat them overnight isn’t as appetizing as one might think. They’re easy to prepare, and even picky eaters will love them. Now and then, you’ll find yourself cooking and preparing the simplest meals.Īside from frying eggs, fish, and chicken, serving pork chops isn’t a bad idea. There is usually a cooking sauce that is thickened with cornstarch and once thick, the dish is ready.These leftover pork chop recipes will give you great ideas on how to use leftover pork chops to create new, exciting, and delicious meals! You heat the vegetables till they are hot but are still crispy. 2 cups roast pork, cut into bite sized pieces (can also use leftover chicken or beef) 4 tablespoons cornstarch. Starting with finely sliced meat and a high heat you don't have to cook it long until its done. Most of the time spent making this meal is in the prep and not the cooking time. Stir-frying is a great place to start when learning how to cook because it is a style of cooking that is fairly difficult to mess up. A simple broth and soy cooking sauce and crispy vegetables pair nicely with the thinly cut pork. In the same skillet, add the onion and garlic. Remove the pork from the skillet and set aside. So good, your kids will ask that you add it to your regular rotation. Add the marinated pork and cook until browned, about 4-5 minutes. No fuss, no mess, plain and simple Chop Suey just like my mom used to make. Heat the vegetable oil in a large skillet over medium-high heat. I decided to go authentic instead and made use of fresh chow mein noodles instead and it turned out drastically better. Add the sliced pork to the mixture and toss to coat. We went in the late afternoon, so the items had to be warmed up, but it was still good. As a kid I loved those and while recreating this recipe I tried them again but my adult bastards couldn't take it.they were horrible. Manapua is 2 a piece, Pork Hash is 1 a piece, and you can also get Roast Pork, LauLau, and Rice Cake (specific days only). They used those cans of pre-fried chow mein noodles from low mein. It was served it over white rice and topped with fried chow mein noodles. Chinese Roast Pork Takeaway Dishes from Chinese Wok. My Dad and his Mother made this and we called it Chop Suey back in the 70s. Order Takeaway Latest Offers Guestbook Allergy Information Job Vacancies Previous Orders.

Roast pork chop suey